In this episode, you’ll learn important information if you have a restaurant or are looking to start one. Mike Silverman, owner of several Moe’s Southwest Grill restaurants in southwest Florida, is going to talk about the issues of keeping up with food safety, and the solution his other company, Fresh Cheq, have come up with to make this process a lot easier.
If you have any question for Mike, you can reach him at firstname.lastname@example.org.
You can find more information about Fresh Cheq at www.freshcheq.com.
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